Butterscotch Cashew Popcorn (SOOOO Good!)

Recipe by Rita1652
READY IN: 50mins




  • Heat oven to 250F degrees.
  • Grease parchment paper on a 14x10" cookie sheet pan.
  • Pop the popcorn.
  • Put nuts and popcorn in a very large bowl or stock pot.
  • Bring brown sugar, corn syrup and butter to boil, stirring until sugar is dissolved.
  • Reduce heat and cook for 5 minutes.
  • Remove from heat; stir in butterscotch chips, buttershots, baking soda and salt until blended and smooth.
  • Working quickly pour syrup over popcorn and nuts, stir to coat thoroughly.
  • Pour mixture into pan; bake 30 minutes.
  • Remove from oven, cool mixture in pan about 15 minutes.
  • Turn mixture out of pan onto foil to cool completely.
  • Break popcorn into smaller pieces; store in zip lock bags in cool dry place up to 2 weeks if it last that long.