Butterscotch Cashew Popcorn (SOOOO Good!)
This crunchie, sweet, salty snack is a great family treat for Halloween,your monthly cravings,or a good movie! Best made on days with no humidity.Try a mix of your favorite nuts in place of the cashews.
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READY IN: 50mins
YIELD: 1 bowl full
UNITS: US
INGREDIENTS
Nutrition- 1⁄2cup popcorn
- 1
- 1⁄2cup corn syrup
- 1⁄2cup butter
- 1⁄4cup butterscotch chips
- 1teaspoon dekuyper butterscotch schnapps
- 1⁄2teaspoon baking soda
- 1⁄4teaspoon salt
- 2cups cashews
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DIRECTIONS
- Heat oven to 250F degrees.
- Grease parchment paper on a 14x10" cookie sheet pan.
- Pop the popcorn.
- Put nuts and popcorn in a very large bowl or stock pot.
- Bring brown sugar, corn syrup and butter to boil, stirring until sugar is dissolved.
- Reduce heat and cook for 5 minutes.
- Remove from heat; stir in butterscotch chips, buttershots, baking soda and salt until blended and smooth.
- Working quickly pour syrup over popcorn and nuts, stir to coat thoroughly.
- Pour mixture into pan; bake 30 minutes.
- Remove from oven, cool mixture in pan about 15 minutes.
- Turn mixture out of pan onto foil to cool completely.
- Break popcorn into smaller pieces; store in zip lock bags in cool dry place up to 2 weeks if it last that long.
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