German Potato Salad

DIRECTIONS

• Peel and cut up potatoes and boil until done.
• Drain potatoes and add onion.
• In a small pan fry bacon, DO NOT DRAIN.
• In a heavy saucepan mix flour and sugar.
• To the sauce pan add the water and vinegar (whisk while pouring).
• Boil mixture until clear , should be approximately 5-10 minutes.
• Add bacon and drippings to the clear mixture. Stir until well combined.
• Pour warm mixture over potatoes and add salt, pepper, and celery seed to taste.
• Serve warm.
• *This is how my mom use to make it.I like it a little sweeter so I use scant amounts of salt and almost 2 cups of sugar. You can also keep this warm in a crockpot for potluck dinners.*.