German Potato Salad
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
directions
- Peel and cut up potatoes and boil until done.
- Drain potatoes and add onion.
- In a small pan fry bacon, DO NOT DRAIN.
- In a heavy saucepan mix flour and sugar.
- To the sauce pan add the water and vinegar (whisk while pouring).
- Boil mixture until clear , should be approximately 5-10 minutes.
- Add bacon and drippings to the clear mixture. Stir until well combined.
- Pour warm mixture over potatoes and add salt, pepper, and celery seed to taste.
- Serve warm.
- *This is how my mom use to make it.I like it a little sweeter so I use scant amounts of salt and almost 2 cups of sugar. You can also keep this warm in a crockpot for potluck dinners.*.
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RECIPE SUBMITTED BY
I'm a stay at home mommy who loves to bake and cook for family and friends!