German Potato Salad

Recipe by emeraldsitty
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and cut up potatoes and boil until done.
  • Drain potatoes and add onion.
  • In a small pan fry bacon, DO NOT DRAIN.
  • In a heavy saucepan mix flour and sugar.
  • To the sauce pan add the water and vinegar (whisk while pouring).
  • Boil mixture until clear , should be approximately 5-10 minutes.
  • Add bacon and drippings to the clear mixture. Stir until well combined.
  • Pour warm mixture over potatoes and add salt, pepper, and celery seed to taste.
  • Serve warm.
  • *This is how my mom use to make it.I like it a little sweeter so I use scant amounts of salt and almost 2 cups of sugar. You can also keep this warm in a crockpot for potluck dinners.*.
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