Healthy Gumbo (Dont know why its called gumbo)

Recipe by Ms.Liza
READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the sausage in its own juices with 1/2 cup water until water is evaporated.
  • Add all the ingredients to the sausage EXCEPT rice.
  • Let boil and reduce heat to medium for about 10 min.
  • Turn off and add rice.
  • Cover and let sit for 10 more minutes.
  • VOILA.
  • It's healthy and soooo good.
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