Tacos De Papa (Fried Potato Tacos)

READY IN: 45mins
YIELD: 24 tacos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes and peel. Heat oil for frying.
  • Mash potatoes with a masher and mix with onions and the 4 ounces of queso fresco. (if mixture is too thick, add a little milk. mixture should be a little lumpy, but should not be as creamy as mashed potatoes.) Season with salt and pepper.
  • Warm tortillas in microwave for about 15 seconds.
  • Spoon potato mixture into tortillas and fry until golden on both sides.
  • Serve and garnish with lettuce, queso fresco, and salsa.
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