Guatemalan Tacos

Recipe by Lavender Lynn
READY IN: 40mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes into a large saucepan and fill with enough water to cover.
  • Bring to a boil,cover, and cook until tender, about 10 minutes. Drain.
  • While the potatoes are cooking, crumble the ground beef into a skillet over medium-high heat.
  • Cook for a few minutes, then stir in the onion.
  • Cook until meat is no longer pink, and the onion is tender.
  • Drain excess grease, and gently stir in the potatoes.
  • Season with salt and pepper to taste.
  • Place the tomatillos, garlic, jalapeno, and cilantro into a blender.
  • Squeeze avocados out of their skins into the blender.
  • Process until smooth.
  • Heat tortillas in a skillet until warm and flexible.
  • Spoon on some of the meat mixture and top with the sauce.
  • Roll up, and enjoy.
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