Tacos De Mero: Halibut Tacos

"This recipe comes from my favorite restaurant in Seattle...Agua Verde Cafe in the U district. Courtesy of $40 A Day with Racheal Ray."
 
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Ready In:
25mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • To make Creamy Avacado Sauce:

  • Mix all of the ingredients together in a medium bowl (for a chunkier sauce) or place in a blender and blend until smooth.
  • To make Tacos:

  • Spray a grill with cooking spray and heat over medium heat.
  • Season the fillets with lemon pepper and cook for approximately 15 minutes, turning once. Fillets should be white throughout and flaky but not overcooked.
  • Place 1/4 lb. halibut over 3 (slightly stacked) heated tortillas.
  • Add 1/4 cup cabbage and top with 1/4 cup creamy avocado sauce.
  • Repeat the process for the remainder of the ingredients.
  • Top with your favorite salsa.

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Reviews

  1. The sauce for these Fish Tacos is amazing. I made the sauce a day ahead and found my hubby happily scooping it onto tortilla chips, thinking it was a dip or appetizer. I stopped him just in time so that we had enough for the tacos! Two things I thought added to this recipe: fresh lime and cilantro. Those could have been in the restaurant's salsa, so I could see how these tacos must have been amazing at the restaurant. Thanks for posting!
     
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