Thai Curry Mussels

Recipe by Geema
READY IN: 51mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large pot over medium heat.
  • Add the tomatoes, garlic and ginger, sauteeing until garlic is tender, about 2 minutes.
  • Pour in the coconut milk, then the curry paste, 4T chopped cilantro and the salt.
  • Simmer for just 4 minutes to blend the flavors.
  • Add mussels.
  • Cover and cook about 5 minutes until the mussels are opened.
  • Remember to discard any mussels that are not opened!
  • Place broth and mussels in soup bowls-- 6 first course or 4 main course.
  • Serve with crusty bread to dunk in the delicious broth.
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