Spicy Rub for Grilled Salmon

Recipe by Jangomango
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fire up the grill.
  • To make the spice rub, combine the brown sugar, paprika, salt, pepper, and thyme in a small bowl.
  • Rub both sides of the salmon fillets with all of the spice mixture.
  • Brush the grill and fish with oil.
  • Grill over direct heat, covered, with the vents open.
  • When the salmon is marked by the grill, flip the fish and finish cooking.
  • It will require a total grilling time of around 10 minutes, depending on the heat of the grill.
  • The sugar in the spice rub can burn easily, so watch it closely.
  • A step ahead: The spice rub can be made a couple days ahead and stored, tightly covered, at room temperature.
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