Dragonfish Chinese Barbecue Pork

Recipe by teresas
READY IN: 40mins
SERVES: 10-15




  • Clean the outside of pork removing all fat and silver skin.
  • Mix marinade ingredients together, reserving 1/4 cup of marinade for basting while the pork is cooking.
  • Place pork in remaining marinade (marinade should cover pork).
  • Refrigerate for 24 to 48 hours.
  • If you marinade less then 24 hours the full flavors will not develop; if you marinade for over 48 hours the marinade will desiccate the pork and the texture will suffer.
  • Arrange pork on a broiler pan or a wire rack fitted into a sheet pan.
  • Fill with 1/2 inch of water (water should not touch pork).
  • Place in 325° oven.
  • It will take 25 to 30 minutes to cook the pork, basting every 7 to 9 minutes and rolling pork over to baste all sides evenly.
  • As with all roasted meats you should allow it to rest for 10 to 15 minutes before cutting.
  • This will maintain the natural juices in the meat.
  • Serve while still warm; slice 1/8-inch thick and arrange on platter with accompaniments.