Chinese Barbecue Pork
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photo by Linajjac
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- Ready In:
- 3hrs 30mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 lbs boneless pork butt (can use country style boneless ribs)
- 1 garlic clove, minced
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 teaspoons sherry wine
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1⁄2 teaspoon five-spice powder
- 1⁄2 teaspoon red food coloring
directions
- Cut pork into strips, 1/2 to 3/4 inch thick.
- Combine garlic, sugar, salt, sherry, soy sauce, honey, five-spice, and food coloring.
- Pour over meat and marinate for at least 1 hour.
- Remove meat from marinade and roast in a 325' oven for 1-1/2 hours basting frequently with the marinade and drippings.
Questions & Replies
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Reviews
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This is almost how I make ours. I do use Chinese wine. I don’t measure. But pretty sure I triple the marinade. I do not add salt. I only add honey. I also add green onion to the marinade. I let it sit overnight in the fridge. That said? Yum! I first had this when I was 3. And it was the only thing I ever ordered as a kid. Lots of hot Chinese hot mustard, hot sauce & toasted sesame seeds! I was a happy kid lol. I’ve been addicted since. I only serve it cold or room temperature. It’s how I remember it.
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This is an excellent recipe. Couldn't be easier! I thought it might be a little salty at first, but when I used it as a filling for Martin Yans GoldentChinese Buns, <a href="/129308">Martin Yan's Golden Chinese Baked Buns (Baos)</a> which are slighty sweet, it was a perfect combination! Everyone loved them and I will be making this often. I was hoping I would hae some leftover to add to stir fried rice, but, I used it all. I will try next time ;-) Thanks somuch for sharing this recipe, it is exactly what I've been looking for!
RECIPE SUBMITTED BY
lisar
Provo, Utah