Chinese Barbecued Pork

Name: Chinese Barbecued Pork
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 Pork Loins, 8 serving(s)
Ingredients: 1/4 cup soy sauce; 2 tablespoons dry red wine; 1 tablespoon brown sugar, Packed; 1 tablespoon honey; 2 teaspoons red food coloring; 1/4 teaspoon ground cinnamon; 1 garlic clove, Minced; 2 (12 ounce) whole pork tenderloin

(8)

Recipe by Mainely Debbie

I got this recipe from Cooking Class Chinese Cookbook. This recipe tastes exactly like the pork in Chinese restaurants. My family loved it. I used it in my recipe for Recipe#186806. The meat was so tender and juicy. I baked mine for 45 minutes and didn't baste it at all, I was busy cooking other Chinese food.

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READY IN: 55mins

SERVES: 8

YIELD: 2 Pork Loins

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup soy sauce
2

tablespoons dry red wine
1

tablespoon brown sugar, Packed
1

tablespoon honey
2

teaspoons red food coloring
¹⁄₄

teaspoon ground cinnamon
1

garlic clove, Minced
2

(12 ounce) whole pork tenderloin

DIRECTIONS

Preheat Oven To 350.
Combine soy sauce, wine, sugar, honey, food coloring, cinnamon and garlic in a large bowl.
Add meat to marinade making sure it is coated with marinade.
Cover and refrigerate for at least an hour, overnight is better turning meat occasionally.
Place meat on a wire rack over a baking pan along with marinade.
Bake 45 minutes turning and basting frequently with marinade.
Let meat rest for 15 minutes before slicing.

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