Chinese Barbecued Pork ( Cha Sieu)

Recipe by CJAY8248
READY IN: 2hrs 50mins
SERVES: 6
YIELD: 1 recipe
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate pork in salt, pepper, five spice powder, sherry, soy sauce, food coloring, and hoisin sauce for at least 2 hours.
  • Pre-heat oven to 350*.
  • Bake pork on roasting pan rack for 25 minutes on each side.
  • Slice into 1/8" thick slices.
  • Serve hot or cold with toasted sesame seeds and hot mustard or soy sauce.
  • To make hot mustard: Mix 2 oz. dry mustard, 1/2 teaspoons salt, 2 oz. boiling water and 2 teaspoons oil; work all ingredients into a smooth paste.
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