Chinese BBQ Pork with Garlic Sauce

Recipe by evelynathens
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make barbecued pork: Preheat oven to 350F and line a shallow baking pan with foil.
  • In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar.
  • Put pork tenderloin in baking pan and coat with hoisin sauce mixture.
  • Roast pork in middle of oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160F.
  • Cool pork completely in baking pan.
  • Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar is dissolved.
  • Transfer pork to a cutting board and with a knife held at a 45° angle cut meat across grain into thin slices.
  • Arrange pork, overlapping slices slightly, over noodles.
  • Spoon garlic sauce over pork and sprinkle pork with coriander.
  • Serve with curried, stir-fry noodles.
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