Chinese BBQ Pork with Garlic Sauce

"An excellent recipe to enjoy on a cold day. Intense flavours."
 
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Chinese BBQ Pork with Garlic Sauce created by Smilyn
Ready In:
1hr
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Make barbecued pork: Preheat oven to 350F and line a shallow baking pan with foil.
  • In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar.
  • Put pork tenderloin in baking pan and coat with hoisin sauce mixture.
  • Roast pork in middle of oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160F.
  • Cool pork completely in baking pan.
  • Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar is dissolved.
  • Transfer pork to a cutting board and with a knife held at a 45° angle cut meat across grain into thin slices.
  • Arrange pork, overlapping slices slightly, over noodles.
  • Spoon garlic sauce over pork and sprinkle pork with coriander.
  • Serve with curried, stir-fry noodles.

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  1. Michaelk69
    This was awesome, but I did deviate slightly. I marinated/cooked the pork as described, but then sliced it thinly and put it to one side. Then I sauteed some red pepper, garlic and those little baby yellow corncobs that you get in Chinese food sometimes, and then - once they were cooked/warmed through - I added the pork and the garlic sauce and then stirred to combine. Didn't use any noodles . . just served the saucy pork/pepper/corncob combo with some steamed rice. Really, REALLY good!
     
  2. punkarooni
    Cheated because I was short on time. Used bottled Shanghi barbeque sauce and then made the garlic sauce. The garlic sauce was awesome. I used it on my stir fry veggies and it was really great. Thanks!
     
  3. amy.rua
    Was more impressed w/ the bbq sauce then the garlic sauce, but still delicious!!! Served over carrot rice.
     
  4. MizEmerilLagasse
    Wow is all I can say. This pork blew my mind! I doubled the recipe and cooked it for 20 minutes longer than suggested, and it turned out perfect. I loved how the sauce became sticky as it cooked. It was very good with sesame noodles the first time around, and just as good in spring rolls the next day. Thank you for posting!
     
  5. Bloodwyn
    Got this recipe a long time ago from East Meets West. Quite good. I add a little sriracha to the mix that gets poured onto the pork. No more than a 1/4 of a teaspoon, sriracha can overwhelm other flavors very easily. I also put a little bowl of sriracha for dipping the pork into at the table. I prefer to use sesame oil and chili flakes if I don't have any chili oil, but I don't care of Tabasco so that's more a personal preference.
     

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