Chinese-Barbecued Pork Tenderloin

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pork tenderloin (1 pound)
  • 2
    teaspoons brown sugar
  • 12
  • 14
    teaspoon salt
  • 18
    teaspoon ground red pepper
  • cooking spray
  • 1
    tablespoon hoisin sauce
  • 1
    tablespoon orange juice
  • 12
    teaspoon dark sesame oil
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DIRECTIONS

  • Preheat oven to 400 degrees F. Combine sugar and next 3 ingredients (sugar through pepper). Rub pork with spice mixture.
  • Place pork on a broiler pan coated with cooking spray; insert a meat thermometer into thickest portion of tenderloin. Bake at 400 degrees for 10 minutes. Combine hoisin, orange juice, and sesame oil in a small bowl, brush over tenderloin. Bake for an additional 15 minutes or until thermometer registers 160 degrees (slightly pink).
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