Halibut Fish Tacos with Guacamole Sauce

"What a delicious way to enjoy fish. This came from 30 Minute Meals. Enjoy!"
 
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Halibut Fish Tacos with Guacamole Sauce created by Mulligan
Ready In:
25mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Preheat a grill pan or indoor grill to high heat or, prepare outdoor grill.
  • Drizzle halibut with olive oil to keep fish from sticking to the grill pan or grill.
  • Season fish with salt and pepper, to your taste.
  • Roll lime on the counter top to get juices flowing.
  • Grill fish 4 to 5 minutes on each side or until opaque.
  • Squeeze the juice of 1 lime down over the fish and remove from the grill pan or grill.
  • Flake fish into large chunks with a fork.
  • While fish is cooking, in a blender or food processor, combine avocado flesh, lemon juice, cayenne pepper, yogurt and salt.
  • Process guacamole sauce until smooth.
  • Remove guacamole sauce to a bowl and stir in diced tomatoes and chopped scallions.
  • Shred lettuce and reserve.
  • When fish comes off the grill pan or grill, blister and heat soft taco wraps.
  • To assemble, break up fish and pile some of the meat into soft shells and slather with guacamole sauce.
  • Top with shredded lettuce, fold tacos over and eat!
  • Enjoy!

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  1. carlaannhaney
    This was easy and very yummy!
     
  2. GoCocks
    Wow! This is my new favorite meal. Unbelievably simple and delicious!
     
  3. Debi9400
    Another winner from Sharon! This is a really fast, easy and flavourful recipe and can easily use any white fish. I followed widleyeris's excellent suggestion and seasoned the fish with cumin, chili pwd, garlic salt, pepper and Mrs. Dash spicy seasoning before grilling. For the guacomle mixture I used 3 small fresh jalepeno's finely chopped instead of cayenne pepper. Also, using greek style yogurt helped give it a heavier body. We used whole pita bread for added texture and support. Definitely will be a frequent meal from now on and can't wait to make it for our next backyard bbq with friends.
     
  4. wildeyeris
    This recipe was delicious! I did make a few changes though. I seasoned the halibut with cumin, chili powder, garlic powder and Mrs. Dash Spicy seasoning. This really made the fish sing! I didn’t have yogurt, so I used sour cream for the guac. sauce, it worked just fine. I used lightly fried corn tortillas instead of flour, personal preference. Lastly, I sprinkled fresh cilantro on the tacos which really took the tacos to a next level. I will make this again and again! Good thing my dad is a commercial halibut fishermen so I get all the fish I want!
     
  5. wildeyeris
    This recipe was delicious! I did make a few changes though. I seasoned the halibut with cumin, chili powder, garlic powder and Mrs. Dash Spicy seasoning. This really made the fish sing! I didnt have yogurt, so I used sour cream for the guac. sauce, it worked just fine. I used lightly fried corn tortillas instead of flour, personal preference. Lastly, I sprinkled fresh cilantro on the tacos which really took the tacos to a next level. I will make this again and again! Good thing my dad is a commercial halibut fishermen so I get all the fish I want!
     

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