Fried Sage Leaves

Recipe by Malarkey Test
READY IN: 6mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • place the vegetable oil in a skillet and heat over medium heat.
  • combine the mayo, olive oil, garlic and lemon juice into a dipping sauce. season with salt as necessary.
  • lightly dust the sage leaves with flour, shaking off any excess. drop into the hot oil and cook until crispy and bright green, ~30 seconds. remove with a slotted spoon and drain on paper towels.
  • serve with the dipping sauce. you can experiment with other savory sauces as well, though the sage leaves are rather fragile, so you will need to be careful.
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