Fried Sage Leaves II
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 egg
- 30 fresh sage leaves
- 1 ounce fine white breadcrumb
- olive oil, for frying
- salt
directions
- Beat the egg with a pinch of salt in a bowl.
- Add the sage leaves, making sure that they are immersed, and let stand for 2 minutes.
- Drain the leaves well and dip in the bread crumbs to coat.
- Heat plenty of olive oil in a skillet, add the sage leaves and cook until golden brown.
- Drain on paper towels.
- Serve with italian cheese slices or your favorite dipping sauce.
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RECIPE SUBMITTED BY
Mrs Goodall
United States