Fried Sage Leaves

Recipe by Mrs Goodall
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READY IN: 15mins
SERVES: 10
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a small saucepan or skillet over medium-high heat.
  • When the oil is hot so that drops of water sizzle when sprinkled into the oil, add the sage leaves. Fry for about 15 seconds, turning occasionally with a slotted spoon or tongs. (Don't let the leaves brown, or they’ll become bitter.).
  • Transfer the leaves onto a paper towel-lined plate. The leaves will become crisp as they cool. Sprinkle lightly with fine-textured salt.
  • **The fried sage will keep for up to 2 days in a tightly closed container at room temperature.
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