search saves

Stewed Beef Chunks

Stewed Beef Chunks created by Parsley

Quick and easy way to use stewing meat; always turns out great.

Ready In:
3hrs 20mins
Serves:
Units:

ingredients

directions

  • Lay meat in small roaster.
  • In small bowl, stir onion flakes, bouillon powder, soup and sherry together well.
  • Pour over meat.
  • Bake at 325 oven for 2 to 3 hours until meat is tender.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@SooZee
Contributor
@SooZee
Contributor
"Quick and easy way to use stewing meat; always turns out great."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. marywalshsherwood
    should the roasting pan be covered in the oven?
    Reply
  2. mini_1
    I cooked mine in the crock pot. The meat was very tender, but next time I make this I might switch the wine to a red wine instead of the Sherry and maybe add some veggies to the mix to have a complete meal. Thanks for the post SnooZee.
    Reply
  3. Good Vibe Goddess
    This was very tasty, and easy. I cooked in the overn though next time I'll go with the crockpot, I think.
    Reply
  4. Kath_ko
    I followed the recipe exactly and couldn't be happier with it. The beef was tender and the sauce absolutely delish. I usually prepare much more complex meals and this one had a taste that was up to par without being time consuming and entirely effortless. Thank you kindly:)
    Reply
  5. BrendaBB
    This was delicious. I cooked it in the crock for 4 hours and it made its own gravy. This was the best recipe Ive tried for this type of dish.
    Reply
see 4 more icons / navigate / navigate-down
Advertisement