Stewed Beef Chunks
7
People talking
Quick and easy way to use stewing meat; always turns out great.
- Ready In:
- 3hrs 20mins
- Serves:
- Units:
7
People talking
ingredients
- 2 lbs lean stewing beef
- 3 tablespoons onion flakes
- 1 tablespoon beef bouillon powder
- 1 (10 3/4 ounce) can condensed golden mushroom soup
- 1⁄2 cup sherry wine
directions
- Lay meat in small roaster.
- In small bowl, stir onion flakes, bouillon powder, soup and sherry together well.
- Pour over meat.
- Bake at 325 oven for 2 to 3 hours until meat is tender.
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should the roasting pan be covered in the oven?Reply
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I cooked mine in the crock pot. The meat was very tender, but next time I make this I might switch the wine to a red wine instead of the Sherry and maybe add some veggies to the mix to have a complete meal. Thanks for the post SnooZee.1Reply
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This was very tasty, and easy. I cooked in the overn though next time I'll go with the crockpot, I think.Reply
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I followed the recipe exactly and couldn't be happier with it. The beef was tender and the sauce absolutely delish. I usually prepare much more complex meals and this one had a taste that was up to par without being time consuming and entirely effortless. Thank you kindly:)Reply -
This was delicious. I cooked it in the crock for 4 hours and it made its own gravy. This was the best recipe Ive tried for this type of dish.Reply
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