Stewed Beef Chunks
Quick and easy way to use stewing meat; always turns out great.
7
People talking
INGREDIENTS
Nutrition- 2lbs lean stewing beef
- 3tablespoons onion flakes
- 1tablespoon beef bouillon powder
- 1(10 3/4 ounce) can condensed golden mushroom soup
- 1⁄2cup sherry wine
Advertisement
DIRECTIONS
- Lay meat in small roaster.
- In small bowl, stir onion flakes, bouillon powder, soup and sherry together well.
- Pour over meat.
- Bake at 325 oven for 2 to 3 hours until meat is tender.
Advertisement