Butter and Fresh Sage Sauce

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a pan over medium heat, lay in the sage leaves and heat until the butter is sizzling gently. Toast the leaves for 1 minute or so.
  • Ladle in 1 cup boiling pasta water; stir the sauce and simmer for about 2 minutes and reduce liquid by half before adding pasta. Grind the black pepper directly into the sauce. Add lemon juice.
  • Keep the sauce hot over very low heat; return to a simmer just before adding pasta
  • Finish cooked pasta and sauce in the skillet. Off the heat, toss in the cheese just before serving.
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