Sugared Cranberries and Sage Leaves

Recipe by MarraMamba
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water and 1/2 cup sugar to a boil in a small heavy saucepan, stirring until sugar has dissolved, then simmer, uncovered, 2 minutes. Remove from heat.
  • Put remaining 1/4 cup sugar in a small bowl.
  • Lightly brush cranberries and both sides of sage leaves with sugar syrup, then immediately roll in sugar.
  • Transfer to a lightly oiled rack and dry at room temperature, 2 to 3 hours.
  • Cooks' note: Sugared cranberries and sage leaves keep, chilled in 1 layer in a baking pan, uncovered, 3 days.
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