Chicken With Asiago, Prosciutto, and Sage

Recipe by sandrasothere
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Sprinkle chicken breasts with salt and pepper.
  • Coat both sides with flour, shaking off excess.
  • Melt 4 tablespoons butter in large skillet over medium-high heat.
  • Add chicken breast and saute until brown, turning once, about 5 minutes.
  • Transfer chicken to rimmed baking sheet, reserve skillet.
  • Sprinkle 2 tablespoons cheese over each breast.
  • Top each with 2 prosciutto slices.
  • Bake until chicken is cooked through, about 5 minutes.
  • Meanwhile, add wine, minced sage, and 2 tablespoons butter to skillet.
  • Boil until sauce is reduced to 1/3 cup, scraping up browned bits, about 4 minutes.
  • Transfer chicken breasts to platter.
  • Top each with sage leaf, drizzle pan sauce over, and serve.
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