Chicken With Asiago, Prosciutto, and Sage

Chicken With Asiago, Prosciutto, and Sage created by gailanng

Another from Bon Appetit. This is fast becoming an often-requested dish here at home.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375 degrees.
  • Sprinkle chicken breasts with salt and pepper.
  • Coat both sides with flour, shaking off excess.
  • Melt 4 tablespoons butter in large skillet over medium-high heat.
  • Add chicken breast and saute until brown, turning once, about 5 minutes.
  • Transfer chicken to rimmed baking sheet, reserve skillet.
  • Sprinkle 2 tablespoons cheese over each breast.
  • Top each with 2 prosciutto slices.
  • Bake until chicken is cooked through, about 5 minutes.
  • Meanwhile, add wine, minced sage, and 2 tablespoons butter to skillet.
  • Boil until sauce is reduced to 1/3 cup, scraping up browned bits, about 4 minutes.
  • Transfer chicken breasts to platter.
  • Top each with sage leaf, drizzle pan sauce over, and serve.
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RECIPE MADE WITH LOVE BY

@sandrasothere
Contributor
@sandrasothere
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"Another from Bon Appetit. This is fast becoming an often-requested dish here at home."

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  1. gailanng
    Chicken With Asiago, Prosciutto, and Sage Created by gailanng
  2. gailanng
    Chicken With Asiago, Prosciutto, and Sage Created by gailanng
  3. gailanng
    Like that obnoxious kid on the commercial says, "We want more! We want more!"
  4. S Parran
    This was excellent! I had all ingredients on hand and went by the recipe to the tee. I put it on basmati rice with roasted asparagus. I will definitely be making this again.
  5. dearzee
    Easy and delicious. I've made it many times and it never disappoints! Thanks for posting this-- I lost my copy from Bon Appetit, too, and I was so happy to find it again here!
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