Sauteed Carrots With Sage-Cooking Light

Recipe by Chef by Chance
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READY IN: 24mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large nonstick skillet over medium heat. Add oil and swirl to coat.
  • Add carrot and water. Partially cover the pan and cook for 10 minutes until carrots are almost tender.
  • Add salt and pepper, increase heat to medium-high and cook for approximately 4 minutes, until carrots are tender and lightly browned. Stir frequently.
  • Sprinkle with sage and serve.
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