Fried Basil Leaves
Intrigued? Well,so was I! This is the first recipe I'm posting on the food.com after the zaar. I found it on basilbasics.com
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DIRECTIONS
- In a shallow bowl, whisk the flour and water together to form a smooth, milky consistency.
- Pour 3/4 inch of olive oil into a heavy saute pan and heat until a drop of the batter rises to the top immediately.
- Dredge the basil leaves in the batter and fry in small batches, about 1 minute per side or until golden brown.
- Transfer to paper towels and immediately season with salt.
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