Fried Basil Leaves

Recipe by littlemafia
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a shallow bowl, whisk the flour and water together to form a smooth, milky consistency.
  • Pour 3/4 inch of olive oil into a heavy saute pan and heat until a drop of the batter rises to the top immediately.
  • Dredge the basil leaves in the batter and fry in small batches, about 1 minute per side or until golden brown.
  • Transfer to paper towels and immediately season with salt.