Stuffed Fried Wonton
"Shiso leaves are Japanese basil leaves. I've substituted fresh sliced jalepenos; not the same, but darn good."
photo by gailanng
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
20 appetizers
- Serves:
- 10
ingredients
- 20 wonton wrappers
- 20 small cubes process cheese
- 10 shiso leaves
- vegetable oil (for frying)
directions
- Cut shiso leaves in halves. Place a piece of shiso and a cube of cheese in the center of a wonton wrapper. Fold the wonton wrapper in half diagonally, shaping into a triangle. Moisten to seal the edges well. Heat oil to 375 degrees and deep-fry the wonton until brown.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
