Stuffed Fried Wonton

Name: Stuffed Fried Wonton
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 20 appetizers, 10 serving(s)
Ingredients: 20 wonton wrappers; 20 small cubes process cheese; 10 shiso leaves; vegetable oil (for frying)

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Recipe by gailanng

Shiso leaves are Japanese basil leaves. I've substituted fresh sliced jalepenos; not the same, but darn good.

READY IN: 40mins

SERVES: 10

YIELD: 20 appetizers

UNITS: US

INGREDIENTS

Nutrition

20

wonton wrappers
20

small cubes process cheese
10

shiso leaves
vegetable oil (for frying)

DIRECTIONS

Cut shiso leaves in halves. Place a piece of shiso and a cube of cheese in the center of a wonton wrapper. Fold the wonton wrapper in half diagonally, shaping into a triangle. Moisten to seal the edges well. Heat oil to 375 degrees and deep-fry the wonton until brown.

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