Scrambled Eggs over Fresh Sliced Tomatoes and Basil

photo by Derf2440





- Ready In:
- 9mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 2 eggs
- 1 tomatoes
- 4 basil leaves
directions
- Beat eggs slightly with fork adding 2 minced basil leaves, pepper, and a 1/2 teaspoon water.
- Heat pan, spray Pam, add the mixture.
- Cook until of creamy consistency, stirring and scraping from bottom of the pan.
- Sliced and plate the tomato top with scrambled eggs and garnish with basil and season with salt and pepper.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey