Fried Wontons

Recipe by Just Janie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pork, onions, garlic, ginger, red pepper flakes & soy sauce in bowl. Set aside.
  • Grate cabbage into another bowl. Cover with
  • boiling water. Stir. Drain & Squeeze out as much water as possible.
  • Combine cabbage with pork mixture.
  • Place about 1 tsp of this mixture in center of wonton skin and fold, wonton style*.
  • Deep fry at 375 for about 3 minutes. Drain. Serve hot with dipping sauce.
  • * Wonton skins packages have folding directions printed on them. If not - try this:
  • Lay skin on board with corners pointing North, south, east & west (Diamond shape).
  • Place filling a little north of center. Moisten edges. Fold south tip up to north tip. Press edges to seal. Bring east & west tips in to center. Bring the north tip down towards eat/west tips. Oh Heck -- If you are old enough to remember, make it look like a diaper!
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