Spiced Orange Pot Roast

Name: Spiced Orange Pot Roast
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8-10 serving(s)
Ingredients: 4 -5 lbs beef chuck roast; 1 tablespoon butter or 1 tablespoon oil; 1/2 cup onion, finely chopped; 1 garlic clove, minced; 1 1/2 cups tomato sauce; 2 1/2 cups orange sections, with juice; 3 tablespoons honey; 1 tablespoon grated orange rind; 1 1/2 teaspoons salt; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon clove; 1 dash pepper

Recipe by Sassy in da South

This is not your traditional pot roast but is a nice change of pace. We tried this for the first time yesterday and was pleased with the spicy flavour.

READY IN: 2hrs 10mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

4 -5

lbs beef chuck roast
1

tablespoon butter or 1 tablespoon oil
¹⁄₂

cup onion, finely chopped
1

garlic clove, minced
1 ¹⁄₂

cups tomato sauce
2 ¹⁄₂

cups orange sections, with juice
3

tablespoons honey
1

tablespoon grated orange rind
1 ¹⁄₂

teaspoons salt
¹⁄₂

teaspoon cinnamon
¹⁄₂

teaspoon nutmeg
¹⁄₄

teaspoon clove
1

dash pepper

DIRECTIONS

Brown meat slowly on both sides in hot butter or oil.
Add onion and garlic.
Cover and cook 20 minutes.
Pour tomato sauce, orange sections, honey and grated rind over meat. Sprinkle with salt, spices and pepper.
Cover and cook slowly until meat is tender, about 2 hours longer.
Transfer to heated serving platter.
Garnish, if desired, with orange slices and wedges, watercress or parsley.

YOU'LL ALSO LOVE

Top 100 Game Day Recipes

88 All-Time Dinner Favorites

37 Light Comfort Food Recipes

44 Easy Comfort Food Classics

View All Recipes

Spiced Orange Pot Roast

INGREDIENTS

NUTRITION INFO

DIRECTIONS

YOU'LL ALSO LOVE