Italian Wontons

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READY IN: 27mins
YIELD: 40 wontons
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a frypan, cook sausage and onion, over medium heat until sausage is brown and onion is tender, stirring to break meat in small pieces; drain well, cool completely.
  • Stir in mozzarella cheese, Parmesan and parsley.
  • Place 1 rounded teaspoon of filling in wonton wrapper.
  • Moisten edges of wrapper with water.
  • Starting at one corner, fold the wrapper over filling, forming a triangle.
  • Press to seal.
  • Bring other two sides together.
  • Cook in deep hot oil for 1-1/2 to 2-1/2 minutes, or until golden brown.
  • Drain on paper towels.
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