Italian Wontons

Submitted by Kittencalrecipezazz

"These a delicious served with spaghetti sauce, or just on there own as a snack...they are quite easy to make, and can be prepared ahead, and stored in the freezer, just thaw and deep-fry."

 

• Ready In: 27mins
• Ingredients: 7
• Yields: 40 wontons

ingredients

• 6 ounces bulk sweet Italian sausage links
• 1⁄4 cup finely chopped onion
• 4 ounces mozzarella cheese, shredded
• 2 tablespoons grated parmesan cheese
• 2 tablespoons finely chopped fresh parsley
• 40 wonton wrappers
• oil (for frying)

directions

1. In a frypan, cook sausage and onion, over medium heat until sausage is brown and onion is tender, stirring to break meat in small pieces; drain well, cool completely.
2. Stir in mozzarella cheese, Parmesan and parsley.
3. Place 1 rounded teaspoon of filling in wonton wrapper.
4. Moisten edges of wrapper with water.
5. Starting at one corner, fold the wrapper over filling, forming a triangle.
6. Press to seal.
7. Bring other two sides together.
8. Cook in deep hot oil for 1-1/2 to 2-1/2 minutes, or until golden brown.
9. Drain on paper towels.

Reviews

[nkoprince08]

I thought that these were great! They are also simple and quick to make. I topped mine with spaghetti sauce so instead of deep-frying them I boiled them. Thanks for the great recipe.

 

[Erica_Hildebrand]

I liked this recipe. I tried it first with the sausage and it was good, but I am not a big red meat eater. I tried it with minced chicken spiced with oregano, garlic onion and a sprinkle of red chili's and it was just as awesome.