Meatloaf Spaghetti Sauce

READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mush up your ground beef, eggs, bread crumbs, Italian seasoning, basil and onion and garlic as if you were making a meatloaf. When its mixed well, stop, don't put it in the loaf pan!
  • In a large pot, drop your meatloaf mixture in and brown it, stirring constantly and making sure your onions are translucent when you are done.
  • Dump in the tomato sauce, tomato paste, and mushrooms.
  • Add red pepper if desired
  • Simmer until all the flavors are blended.
  • Taste. Add more red pepper and salt if desired.
  • Enjoy over pasta.
  • Note: This freezes well. Place in a rigid container and freeze.
  • To reheat: Thaw and microwave or put in a sauce pan to heat through.
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