Freezer Spaghetti Sauce

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READY IN: 2hrs
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine onion, garlic, green pepper and vegetable oil in pan. Cook until onion is transparent.
  • In large pot add the chopped tomatoes, oregano, basil, parsley, sugar, salt, pepper and tomato paste. Cook for 2-3 hours on low heat stirring frequently.
  • Let sauce cool. Pour sauce into quart size containers or freezer bags. Store in freezer.
  • Note: You may add hamburger, mushrooms etc. when preparing the sauce to eat.
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