My Mom's Very Popular Spaghetti Sauce Recipe

Recipe by Diane73
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 8-10
YIELD: 20 cups?
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute ground beef. Add onion, celery and carrots, cook until soft.
  • Add every thing else! (tomato sauce, tomato soup, tomato soup, tomatoes, water, sugar, worcestershire sauce, tabasco, salt, oregano, garlic salt, basil, celery salt, and pepper).
  • Simmer (covered because it splatters), for a good while (that's what it says). i usally don't time it, but let it sit on stove for at least an hour, some times two. I just add a bit more water if it gets too thick before supper time.
  • Stir often, so it does not burn on bottom!
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