Canned Fresh Tomato Spaghetti Sauce

Recipe by Chef Jen 1
READY IN: 3hrs
SERVES: 10
YIELD: 10 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut tomatoes, run through food processor, then through food mill, and put into a large pan to cook.
  • Meanwhile cut up the garlic and onions and cook in oil in a separate pan, then run through the food mill.
  • Add onions, garlic, and remaining ingredients to tomatoes and slowly heat to a boil. Boil stirring occasionally until thick (about 2 hours).
  • To can, pour into clean hot quart jars, leaving 1/2 inch head space.
  • Process 40 minute in a boiling water bath.
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