Italian Spaghetti with Ham
This is very simple to make. A nice change of pace from pasta with spaghetti sauce.
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INGREDIENTS
Nutrition- 2cups slivered cooked ham
- 1
- 8ounces thin spaghetti
- 1⁄2cup grated parmesan cheese
- 1⁄4cup chopped parsley
- 3
- 1⁄4cup sliced black olives
- salt and pepper
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DIRECTIONS
- Melt butter in a large skillet and lightly saute the ham and garlic.
- Cook spaghetti, drain and add to skillet.
- Reduce heat to low, stir in cheese, half the parsley, eggs and olives.
- Remove from heat and toss with salt and pepper to taste.
- Sprinkle with remaining parsley before serving.
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