Italian Sub Pasta Salad

Recipe by Parsley
READY IN: 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make sure your pasta has cooled completely.
  • In a large bowl, toss together pasta, tomatoes, cucumber, red bell pepper, shredded lettuce, chopped onion, sliced black olives, ham, salami and provolone.
  • In a jar or crouet, pour all the dressing ingredients. Shake very very well.
  • Pour over the salad and toss to coat evenly.
  • Serve.
  • If not eating right away, give another good mix/toss before serving.
  • Best if eaten the same day as prepared.
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