Cold Vegetable Salad

Recipe by Mary Scheffert
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • various assorted fresh vegetable, cut into bite-sized pieces (such as cauliflower, broccoli, carrots, sweet peppers, onions, etc.)
  • 4 -5
    slices bacon, cooked until crisp & crumbled
  • DRESSING
  • 12
  • 13
    cup sugar
  • 14
    cup oil
  • 14
    cup vinegar
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DIRECTIONS

  • Combine vegetables in a large bowl.
  • Mix dressing ingredients in a small saucepan; cook over low heat, stirring constantly.
  • Allow mixture to boil for a few minutes, then cool thoroughly.
  • Pour dressing over vegetables& allow to marinate overnight.
  • Just before serving, top with crumbled bacon.
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