Cold Vegetable Salad

A nice alternative to a pasta salad. Great for those upcoming summer picnics! Note prep time includes chill time.

Ready In:
8hrs 10mins
Serves:
Units:

ingredients

  • various assorted fresh vegetable, cut into bite-sized pieces (such as cauliflower, broccoli, carrots, sweet peppers, onions, etc.)
  • 4 -5 slices bacon, cooked until crisp & crumbled
  • DRESSING

  • 12 cup Miracle Whip
  • 13 cup sugar
  • 14 cup oil
  • 14 cup vinegar

directions

  • Combine vegetables in a large bowl.
  • Mix dressing ingredients in a small saucepan; cook over low heat, stirring constantly.
  • Allow mixture to boil for a few minutes, then cool thoroughly.
  • Pour dressing over vegetables& allow to marinate overnight.
  • Just before serving, top with crumbled bacon.
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RECIPE MADE WITH LOVE BY

@Mary Scheffert
Contributor
@Mary Scheffert
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"A nice alternative to a pasta salad. Great for those upcoming summer picnics! Note prep time includes chill time."
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  1. Genee W.
    How do I know how many vegetables (and how much of them) to use? Approx. how many cups of veggies will this dressing generously cover?
    Reply
  2. KLV2993
    This is a tasy and healthy salad. I used broccoli, cauliflower, red pepper, red cabbage, and green onion. All the bright colours make this salad look great too. This will be great for summer barbeques.
    Reply
  3. Miss Annie
    This is what I call a keeper! I loved the raw vegetable combined with the tangy, sweet flavor of the dressing. Put this dish on your table anytime and wait for the raves. The sauce could actually be used on shredded cabbage for cole slaw too. This was wonderful. THank you for sharing.
    Reply
  4. Mary Scheffert
    A nice alternative to a pasta salad. Great for those upcoming summer picnics! Note prep time includes chill time.
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