From leafy to creamy, we've tossed together a variety of cold salads for every taste. Spun into a sandwich or simply eaten alone, these recipes are fast, filling and deliciously stress- and stove-free.
"Definitely my new favorite egg salad recipe! We really liked the balsamic vinegar addition. I never thought to do that; it's not a lot, but it gave it such great flavor!"
-frostingnfettuccine
"This is a great dish. It's healthy, easy, quick and delicious."
-LikeItLoveIt
"This is a great, refreshing salad. The dry mustard adds a delicious zing."
-kateoinoz
"This is great for when you want a lighter dinner and don't want to turn on the oven."
-The Wallaces
"The watermelon-tomato combination may seem odd, but the tastes and textures complement and enhanced one another superbly."
-CranberrySparkle
"We all loved this salad, including my kids. The toasted ramen noodles really made it special."
-Tracy3906
"This salad was very flavorful. It had a Thousand Island-like dressing, but better."
-Abu Joni
"This is a great salad. It's nice and light with an excellent flavor."
-Sunflower
"This is a delicious salad that's perfect as a supper side."
-Caroline Cooks
"I really enjoyed the unique flavor of this egg salad. It's great over lettuce or in a wrapped tortilla."
-*Parsley*
"This is a lovely salad. Blanching the broccoli makes it a beautiful dark green."
-Zurie
"This had a great blend of flavors. If you like eggs and salmon, you're bound to love this salad."
-bluemoon downunder
"This is seriously impressive for a five-minute salad. I'll be making it again and again."
-magpie diner
"This is a delicious salad that is so nutritious! It would make a great side dish, but works well as a lunch too!"
-JackieOhNo!
"This is an excellent version of this classic recipe. It had the perfect mix of sweet and sour tang."
-PanNan
"I loved this salad. I made everything the same size as the garbanzos, which made it easier to get a bit of everything in each bite."
-LoriLou
"What a great salad. It's a full meal with just some garlic bread sticks or rolls."
-Chef #570727
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