Easy Crab Cakes

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READY IN: 1hr 5mins
SERVES: 4
YIELD: 8 Cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine egg whites, mayonnaise, parsley, Old Bay, Worcestershire sauce, pepper, and dry mustard.
  • Gently stir in the bread crumbs and crabmeat.
  • Shape mixture into 8 patties, about 2 1/2 inches in diameter.
  • Place patties on a baking sheet lined with waxed paper or non-stick foil; cover and chill for 30 to 60 minutes.
  • Spray a large nonstick skillet with vegetable cooking spray or use a little olive oil to coat the bottom.
  • Place over medium-high heat.
  • When the skillet is hot, add crab cakes; cook for 3 to 4 minutes on each side, or until browned.
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