Easy Crab Cakes

"I have not tried these yet, but as soon as I do, I will write a review! Note: Prep time includes chill time."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
9
Yields:
8 Cakes
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Combine egg whites, mayonnaise, parsley, Old Bay, Worcestershire sauce, pepper, and dry mustard.
  • Gently stir in the bread crumbs and crabmeat.
  • Shape mixture into 8 patties, about 2 1/2 inches in diameter.
  • Place patties on a baking sheet lined with waxed paper or non-stick foil; cover and chill for 30 to 60 minutes.
  • Spray a large nonstick skillet with vegetable cooking spray or use a little olive oil to coat the bottom.
  • Place over medium-high heat.
  • When the skillet is hot, add crab cakes; cook for 3 to 4 minutes on each side, or until browned.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes