Easy Crab Cakes

I have not tried these yet, but as soon as I do, I will write a review! Note: Prep time includes chill time.

Ready In:
1hr 5mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine egg whites, mayonnaise, parsley, Old Bay, Worcestershire sauce, pepper, and dry mustard.
  • Gently stir in the bread crumbs and crabmeat.
  • Shape mixture into 8 patties, about 2 1/2 inches in diameter.
  • Place patties on a baking sheet lined with waxed paper or non-stick foil; cover and chill for 30 to 60 minutes.
  • Spray a large nonstick skillet with vegetable cooking spray or use a little olive oil to coat the bottom.
  • Place over medium-high heat.
  • When the skillet is hot, add crab cakes; cook for 3 to 4 minutes on each side, or until browned.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@munley.erin
Contributor
@munley.erin
Contributor
"I have not tried these yet, but as soon as I do, I will write a review! Note: Prep time includes chill time."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. munley.erin
    I have not tried these yet, but as soon as I do, I will write a review! Note: Prep time includes chill time.
Advertisement