Crab Cakes

Recipe by Susan Dillard
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, mix together 3/4 cup of the panko, bell pepper, shallots, parsley, lemon juice, sherry, cream, egg, salt, pepper, Tabasco, celery salt and paprika.
  • Combine thoroughly.
  • Add crab and mix well.
  • Shape into 8 to 10 patties and coat with remaining panko.
  • Refrigerate until chilled, about 1 hour.
  • In skillet heat butter&/or oil over medium heat.
  • When nice and hot add crab cakes.
  • Sear until coating is golden brown and lightly crispy, about 3 to 4 minutes on each side.
  • Add more oil or butter as needed to the pan to prevent the cakes from sticking.
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