Jewel Fruit Tart

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READY IN: 2hrs
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat together butter and 1/2 cup honey in a large bowl.
  • Beat in egg, 1/2 t. vanilla and lemon juice.
  • Sift flour into liquid ingredients, stir to mix.
  • Form dough into a ball and chill for 1 hour.
  • Pre-heat oven to 350 degrees.
  • Butter a 12 inch pizza pan.
  • Press cookie dough into pan, trimming edges; prick with fork.
  • Bake on middle shelf for 15 to 20 minutes or until lightly browned.
  • Cool Thoroughly in the pan.
  • Beat together cream cheese, honey and vanilla; spread on cooled cookie crust.
  • Arrange fruit in an attractive design.
  • Heat apricot preserves in a small pan; brush lightly on top of fruit.
  • Chill before serving.
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