Marinated Feta Cheese With Orange, Green Olives, and Garlic

READY IN: 1hr 20mins
SERVES: 8-10
YIELD: 2 1/2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook 1 cup of the oil, the garlic, oregano, orange zest, and pepper flakes in a small saucepan over low heat until the garlic is softened, about 18 minutes.
  • Remove the saucepan from the heat and gently stir in the feta and olives. Cover and let sit until the mixture reaches room temperature, about 1 1/2 hours.
  • Stir in the remaining 1/4 cup oil and serve. (The mixture can be transferred to an airtight container and refrigerated for up to 1 week. Before serving, let sit at room temperature until the oil liquefies about 1 hour.).
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