Snickerdoodles

Recipe by Kim D.
READY IN: 1hr 30mins
SERVES: 24
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, cream together butter and 3/4 cup sugar.
  • Add egg and beat well.
  • In a separate bowl, sift together the flour, salt, baking soda, and cream of tartar.
  • Add the sifted dry ingredients to the butter mixture.
  • Cover and refrigerate for one hour.
  • Preheat oven to 400°F.
  • On a small plate, mix together 1 tablespoon sugar and 1 tablespoon cinnamon.
  • Roll dough into balls about the size of a walnut.
  • Roll each ball in the cinnamon sugar.
  • Place on ungreased cookie sheet, leaving room between each ball.
  • Bake 10 minutes or until edges are light brown.
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