Snickerdoodles

DIRECTIONS

• In a large mixing bowl, cream together butter and 3/4 cup sugar.
• Add egg and beat well.
• In a separate bowl, sift together the flour, salt, baking soda, and cream of tartar.
• Add the sifted dry ingredients to the butter mixture.
• Cover and refrigerate for one hour.
• Preheat oven to 400°F.
• On a small plate, mix together 1 tablespoon sugar and 1 tablespoon cinnamon.
• Roll dough into balls about the size of a walnut.
• Roll each ball in the cinnamon sugar.
• Place on ungreased cookie sheet, leaving room between each ball.
• Bake 10 minutes or until edges are light brown.