Grilled Swordfish For Two
- Ready In:
- 2hrs 25mins
- 2 (8 ounce) swordfish steaks (fresh is best)
- 1⁄2 cup olive oil
- 1 teaspoon minced garlic
- 1 teaspoon lime juice
- 1 teaspoon basil
- 1⁄2 cup minced onion
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- Pat the fish dry.
- Mix all marinade ingredients in bowl.
- Mix well.
- Put the fish in the marinade.
- Let marinate for 1 hour.
- Grill fish on high heat 4 minutes.
- Turn and grill another 4 minutes.
- Don't overcook, the fish will get dry!
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Although I marinated it for the full hour, the swordfish did not seem to retain the flavors of the marinade. I served the fish with turmeric rice and asparagus spears. The white sauce I had thrown together to dress up the asparagus ended up helping the fish tremendously. I recommend making some sort of creamy sauce to serve over the top of this swordfish, to give it a more complex flavor and an added dimension.
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After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!