Lentil, Tomato, and Goat Cheese Salad

READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook lentils in medium pot of boiling salted water until just tender, about 25 minutes, and drain well.
  • Whisk together in a large bowl vinegar, green onions and mustard in large bowl.
  • Gradually whisk in oil.
  • Season with salt and pepper to taste.
  • Add lentils and let stand until cool.
  • When cool, add cucumber, tomatoes, onion, dill, parsley and garlic to lentil mix.
  • Season again with salt and pepper to taste.
  • Cover and chill about 1 hour.
  • Just before serving, crumble goat cheese over salad and mix gently to combine.
  • If using lightly-toasted nuts, sprinkle over salad and gently mix in, reserving 2 T to garnish on the top.
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