Cheesy Italian Spaghetti
a different taste to spaghetti. A spaghetti dish with vegetables, chicken, and seasonings. You also could substitute ham for the chicken. This is an excellent dish. It would be easier if you broke up the spaghetti first. Spaghetti will never be the same. Worth trying.
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READY IN: 1hr 5mins
SERVES: 6-8
YIELD: 6-8 spaghetti dishes
UNITS: US
INGREDIENTS
Nutrition- 1
- 1cup chopped celery
- 1
- 1
- 1⁄4cup margarine
- 1 -2teaspoon seasoning salt
- 1teaspoon white pepper
- 1tablespoon dried cilantro
- 1teaspoon italian seasoning
- 1(7 ounce) package thin spaghetti, cooked, and drained
- 4cups chopped cooked chicken or 4 cups ham
- 1(8 ounce) carton sour cream
- 1(16 ounce) jar creamy alfredo sauce
- 1
- 1
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DIRECTIONS
- In a large skillet, saute onions, celery, and bell pepper in the margarine.
- In a large bowl, combine onion-pepper that was just cooked, and the seasonings,spaghetti, chicken, sour cream, and alfredo sauce and mix well.
- Fold in peas and half of the mozzarella cheese.
- Spoon into greased 10x14 inch deep casserole dish, and bake covered at 350 degrees for 45 minutes.
- Remove from oven and sprinkle remaining cheese over the dish.
- Return to oven for 5 additional minutes.
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