Cheesy Italian Spaghetti

Recipe by weekend cooker
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, saute onions, celery, and bell pepper in the margarine.
  • In a large bowl, combine onion-pepper that was just cooked, and the seasonings,spaghetti, chicken, sour cream, and alfredo sauce and mix well.
  • Fold in peas and half of the mozzarella cheese.
  • Spoon into greased 10x14 inch deep casserole dish, and bake covered at 350 degrees for 45 minutes.
  • Remove from oven and sprinkle remaining cheese over the dish.
  • Return to oven for 5 additional minutes.
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