Colorful Pasta With Ham

From TOH Quick Cooking mag May/June 2002. This is a good casserole to make when you have leftover ham to use.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Cook pasta according to package directions; drain. In a greased shallow 3 quart baking dish, combine the pasta, ham, corn, 1 cup cheese and 3/4 cup french fried onions. In a bowl, combine the broth, soup, milk and seasonings. Pour over pasta mixture; mix well.
  • Bake, uncovered, at 350 degrees for 30 minutes. Sprinkle with remaining cheese and french fried onions. Bake 5 minutes longer or until heated through.
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@hungrykitten
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@hungrykitten
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"From TOH Quick Cooking mag May/June 2002. This is a good casserole to make when you have leftover ham to use."
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  1. usa_schroeder
    LOVE this! I've made it many times. It's easy and yummy enough to toss together for an easy family dinner, but it looks pretty enough for company!
    Reply
  2. hungrykitten
    From TOH Quick Cooking mag May/June 2002. This is a good casserole to make when you have leftover ham to use.
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