Colorful Pasta With Ham
From TOH Quick Cooking mag May/June 2002. This is a good casserole to make when you have leftover ham to use.
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INGREDIENTS
Nutrition- 1(16 ounce) package tri-color spiral pasta
- 1 1⁄2cups cubed cooked ham
- 1
- 1 1⁄2
- 1(2 7/8 ounce) can French-fried onions, divided
- 1(14 1/2 ounce) can chicken broth
- 1(10 3/4 ounce) can cream of chicken soup, undiluted
- 1⁄2cup milk
- 1⁄2teaspoon celery salt
- 1⁄2teaspoon garlic powder
- 1⁄2teaspoon pepper
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DIRECTIONS
- Cook pasta according to package directions; drain. In a greased shallow 3 quart baking dish, combine the pasta, ham, corn, 1 cup cheese and 3/4 cup french fried onions. In a bowl, combine the broth, soup, milk and seasonings. Pour over pasta mixture; mix well.
- Bake, uncovered, at 350 degrees for 30 minutes. Sprinkle with remaining cheese and french fried onions. Bake 5 minutes longer or until heated through.
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