Colorful Pasta With Ham
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MAKE IT SHINE!
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From TOH Quick Cooking mag May/June 2002. This is a good casserole to make when you have leftover ham to use.
- Ready In:
- 50mins
- Serves:
- Units:
1
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ingredients
- 1 (16 ounce) package tri-color spiral pasta
- 1 1⁄2 cups cubed cooked ham
- 1 (15 1/4 ounce) can whole kernel corn, drained
- 1 1⁄2 cups shredded cheddar cheese, divided
- 1 (2 7/8 ounce) can French-fried onions, divided
- 1 (14 1/2 ounce) can chicken broth
- 1 (10 3/4 ounce) can cream of chicken soup, undiluted
- 1⁄2 cup milk
- 1⁄2 teaspoon celery salt
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon pepper
directions
- Cook pasta according to package directions; drain. In a greased shallow 3 quart baking dish, combine the pasta, ham, corn, 1 cup cheese and 3/4 cup french fried onions. In a bowl, combine the broth, soup, milk and seasonings. Pour over pasta mixture; mix well.
- Bake, uncovered, at 350 degrees for 30 minutes. Sprinkle with remaining cheese and french fried onions. Bake 5 minutes longer or until heated through.
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RECIPE MADE WITH LOVE BY
@hungrykitten
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@hungrykitten
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"From TOH Quick Cooking mag May/June 2002. This is a good casserole to make when you have leftover ham to use."
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LOVE this! I've made it many times. It's easy and yummy enough to toss together for an easy family dinner, but it looks pretty enough for company!Reply
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From TOH Quick Cooking mag May/June 2002. This is a good casserole to make when you have leftover ham to use.
