Serving Size: 1 (169) g
Servings Per Recipe: 6
Calories: 399.4
Calories from Fat 131 g 33 %
Total Fat 14.7 g 22 %
Saturated Fat 7.5 g 37 %
Cholesterol 88.8 mg 29 %
Sodium 702.8 mg 29 %
Total Carbohydrate 49.1 g 16 %
Dietary Fiber 3 g 12 %
Sugars 2.9 g 11 %
Protein 17.7 g 35 %