Ham and Penne Alfredo With Broccoli
photo by *Parsley*
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 6 cups uncooked penne pasta
- 2 1⁄2 cups cooked cubed ham
- 5 cups raw broccoli florets, broken up small
- 1⁄4 cup butter
- 1⁄2 cup minced white onion
- 1 1⁄2 cups half-and-half
- 1 - 1 1⁄4 cup milk
- 1 3⁄4 cups shredded parmesan cheese
- 1⁄4 - 1⁄2 teaspoon salt
- 1⁄4 teaspoon white pepper
- 1⁄4 - 1⁄2 teaspoon garlic powder
directions
- Cook penne pasta in boiling water according to package directions. During the last 5 minutes of boiling, add the raw broccoli flowerets; drain.
- Place cubed ham into empty hot pot; pour cooked penne/broccoli mixture over top and gently toss together.
- While penne is cooking -- melt butter in a medium saucepan over med-low heat; add minced onion and saute until onions are translucent. Do not burn or brown.
- Keep heat on med-low and add half and half, milk, parmesan, salt, white pepper and garlic powder. Stir frequently until heated through, cheese is melted and smooth.
- Pour sauce over cooked penne mixture and gently toss to coat.
- Serve.
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RECIPE SUBMITTED BY
*Parsley*
United States