Ham and Penne Alfredo With Broccoli

Recipe by Parsley
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook penne pasta in boiling water according to package directions. During the last 5 minutes of boiling, add the raw broccoli flowerets; drain.
  • Place cubed ham into empty hot pot; pour cooked penne/broccoli mixture over top and gently toss together.
  • While penne is cooking -- melt butter in a medium saucepan over med-low heat; add minced onion and saute until onions are translucent. Do not burn or brown.
  • Keep heat on med-low and add half and half, milk, parmesan, salt, white pepper and garlic powder. Stir frequently until heated through, cheese is melted and smooth.
  • Pour sauce over cooked penne mixture and gently toss to coat.
  • Serve.
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