Ham and Penne Alfredo With Broccoli

"A great way to use up leftover ham. Generally a kid-pleaser, too."
 
Download
photo by Parsley photo by Parsley
photo by Parsley
Ready In:
30mins
Ingredients:
11
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Cook penne pasta in boiling water according to package directions. During the last 5 minutes of boiling, add the raw broccoli flowerets; drain.
  • Place cubed ham into empty hot pot; pour cooked penne/broccoli mixture over top and gently toss together.
  • While penne is cooking -- melt butter in a medium saucepan over med-low heat; add minced onion and saute until onions are translucent. Do not burn or brown.
  • Keep heat on med-low and add half and half, milk, parmesan, salt, white pepper and garlic powder. Stir frequently until heated through, cheese is melted and smooth.
  • Pour sauce over cooked penne mixture and gently toss to coat.
  • Serve.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. gabgirl
    Very good! I used storeboughten alfredo sauce instead because I had that on hand, but it still tasted delicious! Great way to add veggies into a dish as well. Thanks for posting!
     
  2. Mia Bella
    We really enjoyed this. Easy and Quick! I think next time I will make with Asparagus or Peas for a change.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes