Tortellini Alfredo With Broccoli & Mushroom

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water and cook tortellini according to package. Add frozen brocolli to the boiling water when you add pasta and cook until pasta is ready.
  • In another non-stick pan, use olive oil cooking spray and add mushrooms and cook until soft.
  • Add mushrooms to the tortellini and brocolli and top with sauce below.
  • For sauce:
  • Melt butter in a large pan, saute garlic until golden (do not let it brown).
  • Add cream, parsley & black pepper.
  • Stir with a wisk to blend well, cook until the sauce starts to thicken.
  • Gradually add cheese stirring until cheese is melted.
  • Remove from heat.
  • Serve over pasta and top with grated cheese of your choice (pecorino romano & parmesan work very well with this dish).
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