Crock Pot Beef & Mushroom
- Ready In:
- 1 (10 3/4 ounce) can cream of mushroom soup
- 4 ounces sliced mushrooms
- 1 (1 1/4 ounce) envelope instant onion soup mix
- 1⁄2 cup milk
- 2 lbs stew meat
- Combine above ingredients and cook in slow cooker on low for 8 hours. Serve over rice, egg noodles or elbow macaroni.
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